/recipes-ideas/recipes/make-ahead-meat-lovers-lasagna-roll-ups

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    • "id": 11039
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      • "rating": {
        • "recipeId": 11039
        • "value": 3.18181825
        • "count": 22
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          • "title": "Regular"
          • "servings": 16
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          • "totalTime": "01:50:00"
          • "prepTime": "00:30:00"
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          • "directions": [
            • "0": {
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              • "content": "In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well. "
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              • "content": "Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat."
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              • "content": "In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15-by-10-by-1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm."
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              • "content": "Place frozen rolls in airtight freezer container; label. Freeze up to 3 months."
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              • "content": "To bake 16 lasagna roll-ups, spray two 13-by-9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours."
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              • "content": "Heat oven to 350 degrees. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving."
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              • "content": "Tip: You can actually bake any number of these tasty lasagna roll-ups that you need, using about 3 tablespoons of your favorite pasta sauce and about 2 tablespoons shredded mozzarella cheese for each roll-up you are baking."
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              • "content": "Tip: Since you won't use a whole jar of pasta sauce when preparing the roll-ups for the freezer, place remaining sauce in a freezer container; label and freeze. Thaw along with the roll-ups."
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              • "ingredients": [
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                  • "ingredient": "uncooked lasagna noodles"
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                  • "unit": "lbs."
                  • "ingredient": "lean (at least 80%) ground beef"
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                  • "ingredient": "tomato pasta sauce"
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                  • "ingredient": "(15 oz each) containers ricotta cheese"
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                  • "ingredient": "dried basil leaves or Italian seasoning"
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                  • "ingredient": "Sauce and cheese (for baking roll-ups)"
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                  • "ingredient": "shredded mozzarella cheese (8 oz) "
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        • "sourceText": "www.bettycrocker.com, Hy-Vee weekly ad from the week of August 20, 2014."
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                • "key": "Saturated Fat"
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          • "title": "Make-Ahead Meat-Lovers' Lasagna Roll-Ups"
          • "description": "Find a new family favorite from more than 8,000 Hy-Vee recipes. Search by keyword, category, course or special diet."
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            • "alt": "Rolled lasagna noodles filled with cheese and spinach and covered in red sauce"
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            • "lastModified": "2017-10-02T17:43:21"
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        • "title": "Make-Ahead Meat-Lovers' Lasagna Roll-Ups"
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        • "description": "<p>Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days.</p>"
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            • "url": "/recipes-ideas/recipes?tagId=2292"
            }
          ]
        • "badges": [
            ]
          • "relatedGuideContent": null
          }
        }